THE BEST SIDE OF COOKWARE SETS GLASS

My second-most applied cookware piece is a small saucepan for boiling eggs within the a.m. or heating one portions of soup, then a good, larger saucepan or soup pot for sides, sauces or modest batches.The handles are thick and comfy to hold. The lids are light-weight but suit each piece very well. The rounded edges make stirring enjoyable, much too